Eel & Sandwich

■Eel Bento (1 serving) This luxurious unaju (eel rice bowl) is made with carefully selected domestic eels. They are sourced from areas such as Kagoshima, Miyazaki, and Shizuoka, optimally suited to the season.

Traditional Edomae Unaju [Serves 1] *The featured image shows the "Jo" (Special) grade. At "Hashimoto," we honor the authentic Kanto (Edo) tradition of "Back-opening" (Se-biraki) and a meticulous steaming process. Unlike the Osaka style, our eel is first steamed to achieve a delicate, fluffy texture and then finished over Bincho charcoal for a subtle crispness. Our master chefs adjust the steaming time based on the specific quality of each eel, ensuring that every bite is perfectly tender. Savor the smoky aroma of charcoal and our signature sauce, refined through generations. Pricing & Grades Tokujo (Extra Premium): ¥7,136 Jo (Special): ¥6,295 Nami (Standard): ¥5,341 (Prices include tax) The "Hashimoto" Craft Edomae Style: Prepared using the traditional Kanto back-opening method and a signature steaming-then-grilling process. Bincho Charcoal: Quickly seared over high-quality charcoal to lock in the umami while adding a fragrant char. Perfect Texture: A delightful harmony of a slightly crisp exterior and a melt-in-your-mouth interior. Self-Heating Feature This box is equipped with a built-in heating system. Simply pull the string on the side of the container to activate the steam. Your meal will be piping hot—as if freshly served at our restaurant—in approximately 5 to 10 minutes.

■Luxurious Wagyu Chateaubriand Sandwich [Serves 2-3] We don't limit ourselves to specific regions, but instead use carefully selected Kuroge Wagyu beef that is in the best condition at that time of year. Ginza Tsuzumimon's Chateaubriand is not only tender, but also boasts an exquisite balance of lean, flavorful lean meat. This generous serving of Chateaubriand, a rare cut of beef that is only available in small quantities per cow, is paired with a homemade sauce made by slowly sautéing onions until they are caramelized. Enjoy this Chateaubriand sandwich, which truly brings out the true flavor of the meat.

■Tilefish Fillet-O-Sandwich [Serves 2-3] This sandwich uses tilefish weighing over 1 kilogram, a rare catch that's rarely available in the market. The moderate acidity of the Japanese tartar sauce and the rich flavor of the fatty tilefish create a delicious, savory taste that spreads throughout your mouth.