Japanese Wagyu & Meat Selection

Wagyu Hors d'Oeuvre Box [Serves 2–3] The ultimate collection for meat lovers, featuring a luxurious variety of premium beef dishes including Wagyu Sukiyaki, Wagyu Fillet Steak, and 100% Wagyu Beef Hamburg Steaks. This versatile assortment is the perfect centerpiece for family gatherings or social dinners with friends. Menu Highlights Hand-Cut Wagyu Sukiyaki 100% Wagyu Beef Hamburg Steaks Bite-Sized Steak Duo: Wagyu Fillet & Japanese Beef Sirloin Warm Wagyu "Shabu-Shabu" (Hand-Cut) Japanese Beef Sirloin Cutlet (Gyukatsu) Bites Signature Beef Rolls (Crafted by our Sukiyaki Specialty Kitchen) Premium Ham Salad Self-Heating Feature This box is equipped with a built-in heating system. Simply pull the string on the side of the container to activate the steam. Your meal will be piping hot and ready to enjoy in approximately 5 to 10 minutes.

Premium Two-Tiered Steak Bento: A5 Kuroge Wagyu Chateaubriand [Serves 1] Indulge in the ultimate luxury with our two-tiered bento featuring the "Chateaubriand"—the rarest and most tender center-cut of A5-rank Japanese Black Wagyu (Kuroge Wagyu). This masterpiece combines the delicate, melt-in-your-mouth texture of the finest steak with a selection of artisanal side dishes, served with our signature sauce based on a secret "Warishita" recipe. A sophisticated dining experience of the highest caliber. Tier 1: Artisanal Side Dishes A curated assortment of Iseju’s signature appetizers, each meticulously handcrafted by our master chefs. "Sakura-ni" (Savory Simmered Beef Tsukudani) Fried Selection: Deep-fried Sweet Shrimp & Crispy Braised Pork Belly (Kakuni) Simmered Vegetables: Carrot, Shiitake Mushroom, and Nama-fu (Wheat Gluten) Japanese Omelet (Tamagoyaki) Kamaboko (Fish Cake) Assorted Pickles Tier 2: The Chateaubriand Layer The crown jewel of our collection: exquisite A5-rank Chateaubriand steak laid over a bed of premium steamed rice. A5 Kuroge Wagyu Chateaubriand Steak The finest center-cut tenderloin, prized for its unparalleled tenderness and elegant flavor. Special Signature Sauce Crafted with our secret "Warishita" base. Steamed Japanese Rice

Premium Sukiyaki Meal Set: "Tokujo" [Serves 1] Experience a taste of history with our signature Sukiyaki bento, featuring A5-rank Kuroge Wagyu beef meticulously hand-cut by our master chefs. Each slice is simmered in our secret "Warishita" sauce—a recipe preserved since our founding in the 2nd year of the Meiji era (1869). This balanced assortment features an equal pairing of lean and marbled beef, offering a harmonious blend of textures. Prepared with seasonal flair and presented with artisanal care, it brings the experience of Tokyo’s oldest sukiyaki tradition directly to your table. Menu Highlights [Sukiyaki] Premium Japanese Kuroge Wagyu Beef Shirataki Noodles, Grilled Tofu, Shiitake Mushroom, Snow Peas, and Nama-fu (Wheat Gluten) [Fried Selection] Deep-fried Sweet Shrimp and Seasonal Vegetables [Seasonal Simmered Vegetables] Shimeji Mushrooms, Snap Peas, Ganmodoki (Fried Tofu Fritter), and Temari-fu [Rice & Accompaniments] Steamed Rice topped with Umeboshi (Pickled Plum) and White Sesame Egg Tofu, Kamaboko (Fish Cake), Shiso Leaf, and Savory Simmered Beef (Tsukudani) Self-Heating Feature This bento box is equipped with a built-in heating system. Simply pull the string on the side of the container to activate the steam. Your meal will be piping hot and ready to enjoy in approximately 5 to 10 minutes.

■Special Steamed Fillet Steak Set [1 Serving] This is Iseju's most popular steak set. ■Example Contents [Steak] ・Domestic Japanese Black Wagyu Beef Fillet ・Secret Steak Sauce [Grilled Vegetables] ・Onion ・Pumpkin ・Asparagus ・Eringi Oyster Mushrooms ・Long Onions [Fried Foods] ・Sweet Shrimp ・Seasonal Vegetables [Seasonal Vegetables Simmered in Soy Sauce] ・Shimeji Mushrooms ・Snap Peas ・Ganmodoki (Deep-fried Bean Paste) ・Temari Fu (Wheat Flour) ■Container Features ・Pull the string on the side of the bento to begin steam heating, and the bento will be ready in approximately 5 to 10 minutes.

Iseju Two-Tiered Steak Bento: Specially Selected Sirloin [Serves 1] A luxurious double-layered bento showcasing premium sirloin steak, hand-selected by the master butchers of Iseju. The first tier features a colorful assortment of traditional side dishes, while the second tier is generously layered with succulent steak. This exquisite meal is designed to satisfy both the eye and the palate with the authentic flavors of a long-established Sukiyaki house. Tier 1: Artisanal Side Dishes (一段目) A collection of Iseju’s signature appetizers, each meticulously prepared by our chefs. "Sakura-ni" (Savory Simmered Beef Tsukudani) Fried Selection: Deep-fried Sweet Shrimp & Crispy Braised Pork Belly (Kakuni) Simmered Vegetables: Carrot, Shiitake Mushroom, and Nama-fu (Wheat Gluten) Japanese Omelet (Tamagoyaki) Kamaboko (Fish Cake) Assorted Pickles Tier 2: Premium Steak Layer (二段目) A generous serving of our "Ginsen" (Specially Selected) Sirloin Steak, laid over a bed of fluffy steamed rice. Specially Selected Sirloin Steak Steamed Japanese Rice

■ Two-Tiered Sukiyaki Box: Iseju Ginsen Kuroge Wagyu Beef [1 Serving] [First Tier] An assortment of Iseju's signature side dishes. Each dish, including braised and deep-fried beef, tsukudani (beef stew), and tamagoyaki (rolled omelet), is carefully prepared by our artisans. [Second Tier] A5-grade Kuroge Wagyu sukiyaki. The meat is hand-cut by our artisans and slowly simmered in our secret warishita (simmered under a broth). A beautiful dish that will satisfy both your heart and your stomach. ■Example Contents [First Tier] ・Beef tsukudani (sakura-ni) ・Fried Foods (Sweet Shrimp, Braised and Deep-fried Pork Kaku) ・Simmered Foods (Carrots, Shiitake Mushrooms, Namafu (Wheat Flour)) ・Omelette ・Kamaboko (Kamaboko) ・Pickles [Second Tier] ・A5-grade Kuroge Wagyu Sukiyaki ・Rice

Premium Three-Tiered Steak Bento: Kuroge Wagyu Fillet [Serves 1] — MY-1 A magnificent three-tiered bento featuring a generous 120g serving of Kuroge Wagyu Fillet—the most tender and prized cut of Japanese Black Wagyu. This multi-layered feast is thoughtfully paired with our signature sides, offering a truly indulgent dining experience. Menu Highlights Kuroge Wagyu Fillet Steak (120g) Expertly grilled center-cut tenderloin, prized for its incredible tenderness and refined flavor. Rice Options (Choice of one): Yoshida’s Signature Garlic Rice — Rich and aromatic, a customer favorite. Premium Steamed White Rice Grilled Seasonal Vegetables Anchovy Potatoes Savory potatoes tossed in a rich, umami-filled anchovy butter.

Premium Three-Tiered Sukiyaki Bento: Matsusaka Beef Ribeye [Serves 1] Experience the pinnacle of Japanese Wagyu with our majestic three-tiered bento featuring Matsusaka Beef—the "Queen of Beef." This luxurious set centers on 120g of premium ribeye, celebrated for its exquisite marbling and delicate melt-in-your-mouth texture. Carefully simmered in our artisanal sukiyaki sauce and paired with traditional accompaniments, it offers a sophisticated dining experience in a classic triple-layered presentation. Menu Highlights Matsusaka Beef Ribeye Sukiyaki (120g) Premium, marbled ribeye simmered to perfection in our signature savory-sweet sauce. Grilled Seasonal Fish Expertly grilled to highlight its natural flavor. Premium Steamed White Rice Artisanal Pickles (Kono-mono)

Premium Yoshida Meal Set: "Momiji"[Serves 1–2] Experience the perfect harmony of Japanese and Western flavors with our "Momiji" (Maple) premium meal set. Featuring a curated selection of Kuroge Wagyu and high-quality seasonal ingredients, this set is designed for those seeking a touch of luxury at home or a special treat for themselves. Savor the renowned "Yoshida Quality" in a versatile and approachable gourmet format. Menu Highlights Rich Wagyu Beef Stew Slow-cooked to tender perfection in a deep, savory sauce. Artisanal Coarse-Ground Wagyu Hamburg Steak Juicy and flavorful, showcasing the texture of premium beef. Kuroge Wagyu Fillet Steak A succulent, melt-in-your-mouth cut of the finest Japanese Black Wagyu. Seasonal Takikomi Rice Fragrant steamed rice cooked with fresh, seasonal ingredients.

Tokusen Yoshida Gozen: "Botan" (Peony) [Serves 2–3] Our signature premium meal set, luxuriously packed with the undeniable charm of Matsusaka Beef. The depth of flavor, the rich aroma, and the melt-in-your-mouth texture come together to create an extraordinary dining experience. This exquisite selection is perfect for elevating your home dining or as a thoughtful gift to express your deepest gratitude. Menu Highlights Matsusaka Beef Shabu-Shabu Matsusaka Beef Fillet Katsu Matsusaka Beef Sukiyaki Matsusaka Beef Round Steak

Tokusen Yoshida Gozen: "Sakura" (Cherry Blossom) [Serves 2–3] An exquisite meal set featuring a lavish selection of world-class delicacies, including Matsusaka Beef, Ise Spiny Lobster, and premium Sashimi. Combining the delicate artistry and seasonal elegance of Japanese cuisine, the "Sakura" set offers a luxurious dining experience—as if a full-course meal from a high-end Ryotei has been brought directly to your home. Perfect for anniversaries, celebrations, or as a prestigious gift for someone truly special. Please savor this ultimate collection of culinary excellence to your heart's content. Menu Highlights Matsusaka Beef Fillet Steak (Served with a Sea Urchin and Yuba glaze) Assorted Premium Sashimi (4 Seasonal Varieties) Matsusaka Beef Sukiyaki Ise Spiny Lobster & Grilled Seasonal Fish