Appetizers & Boxed Lunches

■Seasonal Hors d'oeuvres [Serves 2-3] ■Example Contents ・Snow Crab and Persimmon with White Toast ・Steamed Chicken and Cucumber with Sesame Dressing ・Grilled Sweetfish with Salt ・Grilled Sweetfish with Namiki Buds ・Spanish Spanish Mackerel Teriyaki ・Lotus Root and Red Turnip Pickled in Sweet and Sour Sauce, Sudachi Citrus ・Milked Sea Bream, Bigfin Reef Squid ・Pickled Bonito, Seared Spanish Mackerel ・Washed Nori Seaweed, Mountain Sea Urchin, Sudachi Citrus ・Fried Pufferfish ・Fried Sea Bream Rice Crackers ・Fried Tomato with White Fan ・Braised Pork Kaku, Daikon Radish, Snow Peas ・Simmered Millet Wheat Flour, Local Mustard ・Simmered Beef, Steamed Eel, Red Kidney Carrot ・Manganji Pepper, Turnip, Curly Lotus Root

■One-Tiered Kaiseki Bento [Serving 1] ■Example Contents [Appetizers] ・Grilled Sea Bream with Salt ・Grilled Aburame Kinome Miso ・Omelette with Fresh Nori Seaweed ・Conger Eel Roll ・Simmered Tiger Prawns ・Braised Rape Blossoms ・Tuna with Kelp and Wakame Seaweed ・Tomitsu Kintoki Tea Cloth ・Beef Simmered in Shigure ・Pickled Myoga with Sweet and Sour Pickles ・Braised Broad Beans ・Date Chicken Kuwayaki [Pickles] ・Kelp Tsukudani (Simmered in Soy Sauce) [Rice] ・Thinly Bean Rice [Simmered Mixed Vegetables] ・Bamboo Shoots, Shiitake Mushrooms, Daitokuji Wheat Flour, Nagaimo (Japanese Yam), Eggplant, New Potatoes, Pumpkin, Butterbur, Green Peas, Manganji Chili Pepper, Cherry Tomato

Premium Two-Tiered Kaiseki Bento [Serves 1–2] A sophisticated expression of traditional Japanese hospitality, this two-tiered bento captures the essence of a multi-course "Kaiseki" feast. Featuring an array of meticulously prepared seasonal delicacies, it offers a refined dining experience that celebrates the colors and flavors of the season. Tier 1: Kuchitori (Assorted Appetizers) A lavish collection of bite-sized delicacies, each crafted to showcase artisanal techniques. Salt-Grilled Rosy Seabass (Akamutsu) Grilled Fat Greenling with Aromatic Budding Kinome Miso Sea Bream "Temari" Sushi Japanese Omelet with Fresh Seaweed Conger Eel "Yahata-maki" (Burdock Root Wrap) Simmered Kuruma Prawn "Kuwayaki" Style Grilled Date Chicken Blanched Canola Blossoms (Nanohana) Sweet Potato "Chakin" (Mashed Tomitsu Kintoki) Kelp-Cured Bluefin Tuna (Kobujime) Wakame Seaweed & Yellow Chive with Nori Dressing Savory Simmered Beef (Shigureni) Pickled Myoga Ginger Horsehair Crab & Broad Bean with Shira-ae (Tofu Dressing) Tier 2: Seasonal Rice & Simmered Delicacies [Seasonal Rice] Sakura Shrimp and Usui Green Pea Rice [Takiawase: Slow-Simmered Vegetables & Seafood] Steamed Abalone, Bamboo Shoots, Shiitake Mushroom, Daitokuji-fu (Wheat Gluten), Chinese Yam, Eggplant, New Potato, Pumpkin, Fuki (Butterbur), Snow Peas, Manganji Sweet Pepper, and Cherry Tomato. [Pickles] Savory Simmered Kelp (Tsukudani)

■Sushi Roll Box (1 serving) ■Contents Example ・Soft Shell Crab Roll ・Salmon Avocado Roll ・Spicy Tuna Roll

Nobu Lunch Box (1 serving) Example Contents ・Sushi Roll ・Sashimi Salad ・Vegetables, Meat, Seafood

Nobu Vegetarian Lunch Box (1 serving) Sample Contents ・Sushi Roll ・Salad

■Special Chef's Box [1 serving] ■Example Contents ・Chirashi Sushi ・Seared Tuna Salad ・Shrimp Tempura with Creamy Spicy Sauce ・Soft Shell Crab Spring Rolls ・Grilled Black Cod with Miso ・Roast Beef with Teriyaki Balsamic Sauce

■Shokado Bento "Kaga" [1 serving] This bento is packed with a variety of delicious delicacies, including steak, prawn and conger eel tempura, and crab rice. The wagyu beef steak is a perfectly cooked sirloin from Hiyama, a long-established butcher shop in Ningyocho, Nihonbashi. ■Example Contents ・Shiraae (shrimp, persimmon, apple) ・Kamasu and turnip with shaved ice vinegar ・Chrysanthemum and chrysanthemum greens ohitashi (simmered salad) ・Fried dishes (prawn, conger eel, pumpkin, green chili, grated daikon radish, ginger) ・Wagyu beef steak (wagyu beef, soft-boiled egg, eggplant, small onion, asparagus) ・Crab rice ・Shiratama zenzai

■Shokado Bento "Kaga" [1 serving] This bento is packed with a variety of delicious delicacies, including steak, prawn and conger eel tempura, and crab rice. The wagyu beef steak is a perfectly cooked sirloin from Hiyama, a long-established butcher shop in Ningyocho, Nihonbashi. ■Example Contents ・Shiraae (shrimp, persimmon, apple) ・Kamasu and turnip with shaved ice vinegar ・Chrysanthemum and chrysanthemum greens ohitashi (simmered salad) ・Fried dishes (prawn, conger eel, pumpkin, green chili, grated daikon radish, ginger) ・Wagyu beef steak (wagyu beef, soft-boiled egg, eggplant, small onion, asparagus) ・Crab rice ・Shiratama zenzai

■Étape Hors d'oeuvres Box [Serves 2-3] Ingredients sourced from Yotsuba Farm, a pesticide- and chemical-free farm in Kato City, Hyogo Prefecture, and beef cured by Yoshinobu Niibo of Sakaeya, a butcher shop in Shiga Prefecture, are used in this Étape Hors d'oeuvres Box. Sample Contents ・Lobster with Truffle Vinaigrette ・5-Hour Braised Ezo Abalone with Caviar ・Wagyu Roast Beef ・Charcuterie (Pâté de Campagne, Bigorre Ham, Chorizo) ・Whelk Remoulade ・Escabeche (Recommended Fresh Fish)

Shiizakana: Chef’s Special Appetizer Box [Serves 2–3] A luxurious collection of "Shiizakana"—exquisite appetizers specifically crafted to pair beautifully with fine sake. Featuring premium seasonal delicacies such as Tender-Simmered Abalone, Lustrous Kuruma Prawn, and Roe-filled Sweetfish, this assortment offers a refined taste of the changing seasons. Menu Highlights Sasa-maki Anago Sushi (Sea Eel Sushi wrapped in Bamboo Leaf) Pickled Ginger (Gari) & Sweet Vinegar Myoga Ginger Yuan-yaki Grilled Barracuda Premium Roast Beef Sea Bream & Chrysanthemum Rolls wrapped in Gyuhi Kelp Thick-Baked Omelet with White Miso (Featuring Pike Conger, Mitsuba, and Wood Ear Mushroom) Ginkgo Nuts Simmered in Sake & Honey Tender-Simmered Abalone Lustrous Simmered Kuruma Prawn Roe-filled Sweetfish Simmered with Sansho Pepper Savory Simmered Pumpkin, Baby Taro, and Yuba (Tofu Skin) Fried Millet Gluten (Awafu) Simmered in Country Style Sand Beans (Green Beans) Ikura (Salmon Roe) Marinated in Soy Sauce Matsutake Mushroom, Mizuna, and Chrysanthemum Salad with Dashi Jelly "Kizushi" Cured Mackerel with Myoga & Ginger Garnish Steamed Chestnut Yokan (Sweet Bean Jelly)

■Shokado Bento 7-inch Lunch Box [1 serving] Our specialty is Hyotei Egg, along with Kyoto-style yuba (tofu skin) and a stew made with nama-fu (wheat gluten). Enjoy seasonal flavors prepared in a variety of ways. ■Example Contents ・Hyotei Egg ・Spanish Sawara Yuan-yaki ・Kikuka Turnip ・Kikuna Rikyu Fu (Wheat Gluten) with Sesame Dressing ・Conger Eel Sushi ・Sushi Ginger ・Sea Bream Rolled in Gyuhi ・Thick Omelette with White Miso ・Duck Loin ・Kumquat Simmered in Honey ・Butterbur Tempura ・Yuba (Tofu Skin) ・Bamboo Shoots ・Sando-mame (Bean Paste) ・Glossy Simmered Tiger Prawns ・Small Sweet Potato Fried with Mochi Flour ・Million Wheat Flour ・Crab Rice ・Nara Pickled Melon ・Jacoenoki Mushroom

■Roast Beef Bento [1 Serving] Delicious Tosa Akaushi beef roasted with aromatic vegetables and tossed in a sauce flavored with Japanese pepper, Sichuan pepper, and ginger, served over rice. Enjoy with our specialty Hyotei egg, Kyoto-style yuba (tofu skin), and nama-fu (wheat gluten). ■Example Contents ・Roast Beef (50g) ・Rice ・Hyotei Egg ・Yuba (tofu skin) ・Milled Millet Flour ・Thick Omelette with White Miso ・Kikuna Rikyu Wheat Flour with Sesame Dressing ・Wasabi ・Sauce